Vega de San Martín is the fruit of the 5th generation of a family with an extensive agricultural and livestock tradition. Until now, our family had only been dedicated to giving continuity to this beautiful and authentic tradition.

Our cheeses only existed “indoors” but it was as a result of the entry of the 5th generation that we decided to share our artisan and family cheese with all of you, making them with the same love, effort and enthusiasm as our ancestors.

Are produced in an artisanal way, one-to-one, involving in each of the processes of elaboration of the same. These artisanal cheeses seek to reach a consumer that values and appreciates the flavors of traditional, natural, and know that each cheese is unique and different. The milk of our goats is characterized by its creamy texture and unique flavor which makes it we can get to make some cheese with a few flavors, textures, and surprising nuances.