Semicurado San Martín
5,25 € – 19,50 € VAT included
Pressed paste cheese, made with raw goat milk.
Firm texture, with notes of lactic acid and a persistent aftertaste. On the palate it becomes creamy with a hint of nuts.
Ingredients
- Raw goat milk from our own livestock
- Lactic ferments
- Rennet and salt.
Maturation
35 days in a cave
Awards
- Awards Silver Medal World Cheese Awards 2016-2017
- Gold Medal World Cheese Awards 2021-2022
