6,50 € – 23,50 € VAT included
Pressed paste cheese, made with raw goat milk and bathed in beer so that its rind acquires the characteristic maroon colour of beer.
Intense flavour with an aftertaste of dried fruits and roasted nuts with a slight bitterness. Intense and persistent. Balanced acidity and firm texture.
Balanced acidity and a firm texture.
- Raw goat milk from our own livestock
- Animal rennet
- Lactic ferments
- Salt and beer (water, barley malt, hops and yeast)