Capricho de cabra
10,50 € VAT included
Ripened mixed curd cheese. Made with raw goat milk
Weight: 290 g
Firm and buttery texture on the palate. Fine graininess. Elegant lactic acidity taste, with herbaceous and sweet cereal notes. A taste of mushroom mixed with caprine memories and a subtle spiciness that is accentuated by ripening.
Ingredients
- Raw goat milk from our own livestock
- Rennet
- Lactic ferments
- White moulds and salt
Awards
- Bronze medal, World Cheese Awards 2014
- Bronze Medal World Cheese Awards 2015-2016
- Gold medal International Fair CapraEspaña 2015
- National Cheese Master Contest MQ 2019
- Silver Medal Lyon International Competition 2022
