Curado Vega de San Martin
5,75 € – 20,50 € VAT included
Pressed paste cheese, made with pasteurized goat milk.
Firm, ivory-colored paste, with an intense aroma of cereal and nuts. Consistent and elegant texture on the palate.
- Pasteurized goat's milk from our own farm
- Lactic ferments
- Calcium chloride
- Rennet and salt.
Maturation minimum: 105 days in the cave
- Super Gold Medal World Cheese Awards 2022-2023