Firm, ivory-colored paste, with an intense aroma of cereal and nuts. Consistent and elegant texture on the palate.
Ingredients
- Pasteurized goat's milk from our own farm
- Lactic ferments
- Calcium chloride
- Rennet and salt.
Maturation
Maturation minimum: 105 days in the cave
Awards
- Super Gold Medal World Cheese Awards 2022-2023