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Curado Vega de San Martin

5,75 20,50  VAT included

Pressed paste cheese, made with pasteurized goat milk.

Firm, ivory-colored paste, with an intense aroma of cereal and nuts. Consistent and elegant texture on the palate.

Ingredients

  • Pasteurized goat's milk from our own farm
  • Lactic ferments
  • Calcium chloride
  • Rennet and salt.

Maturation

Maturation minimum: 105 days in the cave

Awards

  • Super Gold Medal World Cheese Awards 2022-2023

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