By seasoning this type of cheese with wine extract, its velvety cut features a garnet colour with a touch of violet. The wine extract in the rind contains polyphenols from the grape, thus maintaining an antioxidant capacity in the cheese.
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By seasoning this type of cheese with wine extract, its velvety cut features a garnet colour with a touch of violet. The wine extract in the rind contains polyphenols from the grape, thus maintaining an antioxidant capacity in the cheese.