By seasoning this type of cheese with wine extract, its velvety cut features a garnet colour with a touch of violet. The wine extract in the rind contains polyphenols from the grape, thus maintaining an antioxidant capacity in the cheese.
Ingredients
- Raw goat milk from our own livestock
- Rennet
- Lactic ferments
- White moulds
- Salt and wine extract
Awards
- Awards Bronze Medal World Cheese Awards 2021-2022