Curado San Martín
6,30 € – 22,40 € VAT included
Pressed paste cheese, made with raw goat milk.
Intense and persistent flavor, lactic at first and with a very well integrated acidity with notes of sweet cereal and ripe olives. Aftertaste of dried fruits and a very elegant spiciness without being aggressive.
Ingredients
- Raw goat milk from our own livestock
- Lactic ferments
- Rennet and salt.
Maturation
Maturation minimum: 105 days in the cave
Awards
- Silver Medal World Cheese Awards 2013
- Bronze Medal World Cheese Awards 2015-2016
- Bronze Medal World Cheese Awards 2017-2018
- Bronze Medal World Cheese Awards 2019-2020
- Silver Medal World Cheese Awards 2021-2022
