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El Curado San Martín has obtained the Silver Medal in the championship of cheese the most prestigious worldwide.
This is a cheese pressed paste, made with raw goat milk and natural rennet goat.
Its approximate weight is 1 kg and the time of tuned a minimum of 3 months.
It has an intense flavor and persistent, lactic acid at the beginning and acidity is very well integrated, with notes of cereal, sweet and olive ripens.
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