Delivery by refrigerated transport in 24/72 h. Free shipping on orders over €60.
In the l Contest Master Cheese-makers of the Hall of the Cheese of Andalucía. Our Capricho de Cabra has achieved Gold medal for a Master of Cheese for 2019 in the category of a paperback goat.
These are cheeses made with raw milk or pasteurized goat clotting enzyme or mixed with natural bark. They have a soft texture or a very soft and a maturation period of a minimum of 7 days.
Últimas noticias del blog
DISFRUTA MADRID
DISFRUTA MADRID
Enero 2024 Con motivo del premio a la mejor tarta de queso de la Comunidad de Madrid, Lucía, reportera de AQUÍ LA TIERRA de RTVE, nos ha visitado tanto a nosotros, como a Carlos Sierra, Chef de Poncelet, que ha conseguido el primer premio en este Concurso a la mejor...