Delivery by refrigerated transport in 24/72 h. Free shipping on orders over €60. 

Hall of the Cheese of Andalucía

premio nacional Maestro Quesero 2019


In the l Contest Master Cheese-makers of the Hall of the Cheese of Andalucía. Our Capricho de Cabra has achieved Gold medal for a Master of Cheese for 2019 in the category of a paperback goat.


These are cheeses made with raw milk or pasteurized goat clotting enzyme or mixed with natural bark. They have a soft texture or a very soft and a maturation period of a minimum of 7 days.



Submit a Comment

Last blog post

Visit of SS.MM. The Kings farming Vega de San Martín

We have had the honor of hosting in our exploitation to Their Majesties the king and queen, showing their support with the primary sector. During the visit, both the King and the Queen have shown their interest in all the processes that are performed in the exploitation Vega...

read more
Concurso Internacional de Lyon

International competition of Lyon

The last 3rd of December was held the International Competition of Lyon, in the presented 1.053 samples of cheeses and dairy products. After a blind tasting, and taking into account numerous criteria by around 250 tasters, Vega de San Martín, has been...

read more
Cuatro nuevas medallas en el World Cheese Awards de Oviedo

Four new medals in the World Cheese Awards in Oviedo

  This year has been exceeded, the participation of cheese going more than 4,000 varieties of 45 countries, not only european as Lithuania or Finland, but countries such as Japan, Venezuela... in Addition to be held in Spain and specifically in Oviedo, has also been carried...

read more
    Your shopping cart
    Your cart is emptyReturn to the store
    Open chat
    Vega de San Martín
    How can we help you?