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In the l Contest Master Cheese-makers of the Hall of the Cheese of Andalucía. Our Capricho de Cabra has achieved Gold medal for a Master of Cheese for 2019 in the category of a paperback goat.
These are cheeses made with raw milk or pasteurized goat clotting enzyme or mixed with natural bark. They have a soft texture or a very soft and a maturation period of a minimum of 7 days.
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We have had the honor of hosting in our exploitation to Their Majesties the king and queen, showing their support with the primary sector. During the visit, both the King and the Queen have shown their interest in all the processes that are performed in the exploitation Vega...
The last 3rd of December was held the International Competition of Lyon, in the presented 1.053 samples of cheeses and dairy products. After a blind tasting, and taking into account numerous criteria by around 250 tasters, Vega de San Martín, has been...
This year has been exceeded, the participation of cheese going more than 4,000 varieties of 45 countries, not only european as Lithuania or Finland, but countries such as Japan, Venezuela... in Addition to be held in Spain and specifically in Oviedo, has also been carried...
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