International competition of Lyon
The last 3rd of December was held the International Competition of Lyon, in the presented 1.053 samples of cheeses and dairy products. After a blind tasting, and taking into account numerous criteria by around 250 tasters, Vega de San Martín, has been...
Four new medals in the World Cheese Awards in Oviedo
Este año se ha superado la participación de quesos acudiendo más de 4.000 variedades de 45 países, no solo europeos como Lituania o Finlandia, sino países como Japón, Venezuela… Además de celebrarse en España y concretamente en Oviedo, también se ha...
The best cheese cake of Madrid, is made with cheese from Vega de San Martín
It has held the contest of the Best Cheese Cake of Madrid and have achieved the first and second prize, respectively, the restaurant Poncelet with chef Carlos Sierra and the restaurant Tatel. In both cases, the cake has been made with cheese, Vega de San...
