Vega de San Martín will rise with the highest award in the International Competition of Goat CAPRAESPAÑA 2015.

This weekend has been held in Talavera de la Reina, the ll Cumbre Internacional del Caprino CAPRAESPAÑA 2015. The Capricho de Cabra the artisanal cheese Vega de San Martín, has achieved the gold medal in the section paperback of the contest, and also the special prize for the best cheese of all the fair, Great CAPRAESPAÑA, where it competed with great cheeses from both spain and France, the Netherlands and Slovakia.

The Capricho de Cabra it is a soft paste made with raw milk from cattle own.