Vega de San Martín he has participated one more year in the International Competition of the cheese World Cheese Awards held last November 16 in San Sebastian, Spain.

Our Semicurado San Martína pressed cheese made from raw goat milk of the own livestock and natural rennet goat, has been awarded for the third time in these awards.

In this case it has been raised with a silver medal, competing with more than 3,000 cheeses from all countries of the world. Vega de San Martín it is an artisanal cheese young, but with a long tradition behind it, and that stands for high quality products.