{"id":224794,"date":"2022-01-20T21:09:45","date_gmt":"2022-01-20T21:09:45","guid":{"rendered":"https:\/\/vegadesanmartin.es\/?p=224794"},"modified":"2022-02-18T11:52:59","modified_gmt":"2022-02-18T11:52:59","slug":"salon-del-queso-de-andalucia","status":"publish","type":"post","link":"https:\/\/vegadesanmartin.es\/en\/salon-del-queso-de-andalucia\/","title":{"rendered":"Hall of the Cheese of Andaluc\u00eda"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-706\" src=\"https:\/\/vegadesanmartin.es\/wp-content\/uploads\/MAESTRO-QUESERO-2019.png\" alt=\"premio nacional Maestro Quesero 2019\" width=\"240\" height=\"243\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>In the l Contest <strong>Master Cheese-makers of the Hall of the Cheese of Andaluc\u00eda.<\/strong> Our <a href=\"https:\/\/vegadesanmartin.es\/en\/comprar\/capricho-de-cabra\/\"><strong>Capricho de Cabra<\/strong><\/a> has achieved <strong>Gold medal for a Master of Cheese for 2019<\/strong> in the category of a paperback goat.<\/p>\n<p>&nbsp;<\/p>\n<p>These are cheeses made with raw milk or pasteurized goat clotting enzyme or mixed with natural bark. They have a soft texture or a very soft and a maturation period of a minimum of 7 days.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/vegadesanmartin.es\/en\/comprar\/capricho-de-cabra\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225801\" src=\"https:\/\/vegadesanmartin.es\/wp-content\/uploads\/QUESO-CAPRICHO-DE-CABRA-2.jpg\" alt=\"\" width=\"432\" height=\"288\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; En el l Concurso de Maestros Queseros del Sal\u00f3n del Queso de Andaluc\u00eda. Nuestro Capricho de Cabra ha conseguido Medalla de Oro al Maestro Quesero de 2019 en la categor\u00eda de pasta blanda de cabra. &nbsp; Estos, son quesos elaborados con leche cruda o pasteurizada de cabra de coagulaci\u00f3n enzim\u00e1tica o mixta con corteza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":225732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[26],"tags":[],"class_list":["post-224794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premios"],"_links":{"self":[{"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/posts\/224794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/comments?post=224794"}],"version-history":[{"count":6,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/posts\/224794\/revisions"}],"predecessor-version":[{"id":226423,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/posts\/224794\/revisions\/226423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/media\/225732"}],"wp:attachment":[{"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/media?parent=224794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/categories?post=224794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/tags?post=224794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}