{"id":224786,"date":"2022-01-20T21:06:28","date_gmt":"2022-01-20T21:06:28","guid":{"rendered":"https:\/\/vegadesanmartin.es\/?p=224786"},"modified":"2022-03-03T19:16:43","modified_gmt":"2022-03-03T19:16:43","slug":"nuevo-galardon-para-vega-de-san-martin-en-el-world-cheese-awards-2016","status":"publish","type":"post","link":"https:\/\/vegadesanmartin.es\/en\/nuevo-galardon-para-vega-de-san-martin-en-el-world-cheese-awards-2016\/","title":{"rendered":"New Award for Vega de San Mart\u00edn at the World Cheese Awards 2016"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-225681 alignleft\" src=\"https:\/\/vegadesanmartin.es\/wp-content\/uploads\/10-WCA-16-silver-300x300.jpg\" alt=\"premio world cheese awards plata 2016 - 2017\" width=\"260\" height=\"260\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vega de San Mart\u00edn<\/strong> he has participated one more year in the International Competition of the cheese World Cheese Awards held last November 16 in San Sebastian, Spain.<\/p>\n<p>Our <strong>Semicurado San Mart\u00edn<\/strong>a pressed cheese made from raw goat milk of the own livestock and natural rennet goat, has been awarded for the third time in these awards.<\/p>\n<p>In this case it has been raised with a silver medal, competing with more than 3,000 cheeses from all countries of the world. <strong>Vega de San Mart\u00edn<\/strong> it is an artisanal cheese young, but with a long tradition behind it, and that stands for high quality products.<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Vega de San Mart\u00edn ha participado un a\u00f1o m\u00e1s en el Concurso Internacional de quesos World Cheese Awards celebrado el pasado 16 de noviembre en San Sebasti\u00e1n, Espa\u00f1a. Nuestro Semicurado San Mart\u00edn, una pasta prensada elaborada con leche cruda de cabra de la propia ganader\u00eda y cuajo natural [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":225730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[26],"tags":[],"class_list":["post-224786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premios"],"_links":{"self":[{"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/posts\/224786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/comments?post=224786"}],"version-history":[{"count":5,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/posts\/224786\/revisions"}],"predecessor-version":[{"id":226879,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/posts\/224786\/revisions\/226879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/media\/225730"}],"wp:attachment":[{"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/media?parent=224786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/categories?post=224786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegadesanmartin.es\/en\/wp-json\/wp\/v2\/tags?post=224786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}